tag:blogger.com,1999:blog-3710590.post579477203376605444..comments2009-11-11T10:07:02.621-06:00Comments on Sunny-side Up Recipes: Cracked Wheat With ChickenSunnyhttp://www.blogger.com/profile/10809843772383621131noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3710590.post-5936190398330798332009-11-11T10:07:02.621-06:002009-11-11T10:07:02.621-06:00Hi Tree!
I say at least an hour because sometimes ...Hi Tree!<br />I say at least an hour because sometimes i forget to plan ahead for meals, and i just start soaking them while i'm getting everything else ready. But ideally, when i DO plan ahead, i soak them in the morning before i leave for campus then prepare it for dinner. <br /><br />as for where to find it, i only started making this a year ago, so i don't really know where to find Sunnyhttp://www.blogger.com/profile/10809843772383621131noreply@blogger.comtag:blogger.com,1999:blog-3710590.post-15337858733368843492009-11-11T09:43:32.242-06:002009-11-11T09:43:32.242-06:00Oooh, this looks yummy and healthy. Thanks! A ques...Oooh, this looks yummy and healthy. Thanks! A question about soaking the grains--you said at least an hour, and later you mentioned soaking them all day. How long do you usually let them soak for, and is there a point that is too long to let them soak? Thanks :)<br />PS. Did you ever buy this while living in Ann Arbor? Just wondering where to find it. I can call around and find a place though if Theresa Koehlerhttp://www.blogger.com/profile/04875382952169730209noreply@blogger.com